Homemade Mayo!

My friend Donna explained to me how easy it is to make mayo: and ultimately convinced me to give it a try. So easy! Yes...I made mine with one duck egg yolk, olive oil, some French veggie oil that my friend Alex brought me from France, mustard, lemon juice, salt and pepper. Donna made here's with one whole chicken egg, olive and canola oils, lime, Bragg's vinegar, salt and pepper. Her's was lighter and whiter and "kicked up" a bit. Mine was pretty hefty...but yummy all the same (think I'll try the next one with the white and a bit of water). Not sure I'll ever buy mayo at the store again—and eager to try out garlic mayo, indian-herb mayo, fennel or mint mayo...etc...