This morning, I selected three apples from the bucket on the porch (we still have so many). I cut and pealed and sauteed a bit (until soft, but not a sauce). I wrapped these "softened sweet apples" in fillo dough, turned and topped with a touch of peach jam. I heated for a bit in a 400 degree oven. A simple breakfast! So lovely. Thanks to this season... I'm sill eating kale and carrots from the garden as well.