The Big Harvests

I am so amazed. The growing season continues and the days move from one crop to another—bursting on our landscape. Beginning with fiddleheads, dandelions, nettles, burdock and lambs quarters, we move into the garden's bounty: garlic scapes, kale, spinach, lettuce, mustard greens, peppers, and sweet peas. New flowers open each day! Lately, I've been harvesting and drying roses (of all types) and red clover. Also watching the bees hover over calendula. Really...take a deep breath—it's beautiful and amazing.