Sammie brought me these salts from her travels in Spain years ago. They've been around—used, tied-up and battered in tattered plastic bags with worn twists. Today, I picked up some containers at Grian Herbs—downtown Montpelier—while stocking up on some digestive cleansing herbs and mushrooms for soup. Thanks Sammie! They still rock the kitchen. Try sprinkling some on a slice of more mild, soft cheese. Truly brings out something amazing... akin to what pepper does with strawberries or gewerstemeiner with lobster.