Early this spring, Ann Marie Harmon came to the farm to teach a class (which was amazing) on Raw Foods. I learned a few super recipes that I have incorporated into my life (happily) and bought a cookbook that I've really enjoyed (The Raw Gourmet by Nomi Shannon). Raw food recipes have not really been a part of my life, but these few really stuck: Overnight Chia Pudding, Oatmeal (in general and brand specific), Smoothies and Soups. Above is a close up pic of blended avocado, green apple, foraged and harvested greens, scallions and a touch of salt and water. So easy: so great.